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Original Syrup

Gluten-free Vermont Maid® syrup has been a New England tradition for over 50 years. New Englanders have used it as not only a breakfast syrup, but as a recipe enhancer as well. Use to sweeten hot oatmeal or bran. For a gourmet pancake or waffle topping, heat syrup with chopped fruits or nuts, or pour over ice cream, frozen yogurt or pudding. Glaze ham, pork or chicken with Vermont Maid Original Syrup during the last 30 minutes of baking. Bottle has an easy-pour spout.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 50g 17%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 0g
Vitamin A 0%
Vitamin C 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


High Fructose Corn Syrup, Corn Syrup, Water, Natural & Artificial Maple Flavor, Cellulose Gum, Caramel Color, Sodium Benzoate (To Preserve Freshness) and Sorbic Acid

Gluten Free

Gluten Free


Product formulation and packaging may change. Please refer to the product label for the most accurate information.

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