Gluten-free Vermont Maid® syrup has been a New England tradition for over 50 years. New Englanders have used it as not only a breakfast syrup, but as a recipe enhancer as well. Use to sweeten hot oatmeal or bran. For a gourmet pancake or waffle topping, heat syrup with chopped fruits or nuts, or pour over ice cream, frozen yogurt or pudding. Glaze ham, pork or chicken with Vermont Maid Original Syrup during the last 30 minutes of baking. Bottle has an easy-pour spout.
|about 24 servings per container|
|Serving Size||2 tbsp (30mL)|
|Amount per serving||110|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 0g||0%|
|Total Sugars 19g|
|Includes 19g Added Sugars||38%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
High Fructose Corn Syrup, Corn Syrup, Water, Natural & Artificial Maple Flavor, Cellulose Gum, Caramel Color, Sodium Benzoate (To Preserve Freshness) and Sorbic Acid
Product formulation and packaging may change. Please refer to the product label for the most accurate information.