Crunchy roasted cashews are combined with crunchy rice crisps for an explosion of taste and texture. Simple vegan, gluten free, non-dairy, non-GMO ingredients with a hint of sea salt and organic sugar make this snack great nourishment to fuel your get up and go. Enjoy at breakfast in Greek yogurt or throw them in your car for quick and easy snacking.
|Serving Size About 5 Clusters (28g)|
|Servings Per Container About 5|
|Amount Per Serving|
|Calories 130||Calories from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Monounsaturated Fat 4g|
|Cholesterol 0 mg||0%|
|Sodium 180 mg||8%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||4%|
|Total Sugars 8g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Cashews, Brown Rice Syrup, Organic Sugar, Whole Grain Brown Rice Flour, Sea Salt, High Oleic Sunflower Oil.
Made on equipment that also processes other tree nuts and peanuts.