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Pumpernickel Everything

Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. 

When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salads. 

Soon after, Thelma created new flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history.

Nutrition Facts

% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Vitamin D 0mcg 0%
Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Meal, Canola Oil, Sesame Seeds, Brown Sugar, Dried Onion, Salt, Rye Flour, Poppy Seeds, Caraway Seeds, Caramel Color, Sugar, Instant Yeast (Yeast, Ascorbic Acid), Lactic Acid, Soybean Oil, Dill Seed, Modified Corn Starch.

Allergy Information

Contains Wheat, Contains Sulfites

Kosher

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

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