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Garlic

Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. 

When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salads. 

Soon after, Thelma created new flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 1g
Cholesterol 0 mg 0%
Sodium 75 mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Dried Garlic, Canola Oil, Sugar, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch.

Allergy Information

Contains Wheat, Contains Soy

Kosher

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