COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.
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According to Pickle Packers, International, Americans
consume about nine pounds of pickles per year or 106 pickles per citizen.
With nearly 293 million US citizens, that’s more than 31 billion
pickles eaten per year in the US…behold the power of pickles!