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Corn, Green Chile and Bacon Dip






 

Ingredients

  • 1 package (8-oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 cups frozen corn, thawed
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup crumbled cooked bacon

Directions

COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.

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Cinco de Mayo means Fifth of May and commemorates the victory of the Mexican army over the French at the Battle of Puebla, in 1862. Check out our recipe database for great Ortega Mexican food ideas for your Cinco de Mayo party!

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