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Corn, Green Chile and Bacon Dip






 

Ingredients

  • 1 package (8-oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 cups frozen corn, thawed
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup crumbled cooked bacon

Directions

COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.

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Many people know Emeril Lagasse from his television cooking show but many donít know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.
 

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