COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.
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Many people know Emeril Lagasse from his television cooking show but many donít know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.