COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.
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Many people know Emeril Lagasse from his TV show
but many don't know that Emeril received his first
culinary experience from his mother, Hilda, when he
was a boy growing up in the small town of Fall River,
Massachusetts where he worked at a Portuguese bakery.