PREHEAT oven to 350°F. Grease 13x9-inch baking dish.
DIVIDE biscuits into quarters; place into prepared baking dish.
COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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Recent studies show that Ac’cent produces a
unique taste that is called "Umami" in Japan and described by
Americans as a savory, broth-like or meaty taste. This "Umami is
the fifth basic taste in addition to salty, sweet, sour and bitter.