PREHEAT oven to 350°F. Grease 13x9-inch baking dish.
DIVIDE biscuits into quarters; place into prepared baking dish.
COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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Cinco de Mayo means Fifth of May and commemorates
the victory of the Mexican army over the French at the Battle of Puebla,
in 1862. Check out our recipe database for great Ortega Mexican food ideas
for your Cinco de Mayo party!