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Beef and Salsa Biscuit Bake






 

Ingredients

  • 2 pkgs. (12-oz.) refrigerated buttermilk biscuits
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 pound ground beef, fully cooked, drained and crumbled
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup sliced ripe olives, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Directions

PREHEAT oven to 350įF. Grease 13x9-inch baking dish.

DIVIDE biscuits into quarters; place into prepared baking dish.

COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.

BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.

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Many people know Emeril Lagasse from his television cooking show but many donít know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.
 

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