PREHEAT oven to 350°F. Grease 13x9-inch baking dish.
DIVIDE biscuits into quarters; place into prepared baking dish.
COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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Did you know fettuccine alfredo was created during
the 1920s by restaurateur Alfredo di Lelio, at his restaurant in Rome,
'Alfredo all'Augusteo'. The original consisted of butter, cream, fresh
ground black pepper and Parmesan cheese. Molto Bene!