PREHEAT oven to 350°F. Grease 13x9-inch baking dish.
DIVIDE biscuits into quarters; place into prepared baking dish.
COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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According to Pickle Packers, International, Americans
consume about nine pounds of pickles per year or 106 pickles per citizen.
With nearly 293 million US citizens, that’s more than 31 billion
pickles eaten per year in the US…behold the power of pickles!