PREHEAT oven to 350°F. Grease 13x9-inch baking dish.
DIVIDE biscuits into quarters; place into prepared baking dish.
COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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Many people know Emeril Lagasse from his TV show
but many don't know that Emeril received his first
culinary experience from his mother, Hilda, when he
was a boy growing up in the small town of Fall River,
Massachusetts where he worked at a Portuguese bakery.