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Chile Spiced Cabbage and Rice






 

Ingredients

  • 1 pound ground pork, cooked and drained
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup chopped onion
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (8-oz.) tomato sauce
  • 1/2 cup uncooked rice
  • 3 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 head small cabbage, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE pork, chiles, onion, tomatoes with juice, tomato sauce, rice, garlic, chili powder and cumin in medium bowl. Transfer to prepared baking dish. Top with cabbage, cheddar cheese and Monterey Jack cheese; cover.

BAKE for 55 to 60 minutes or until rice is tender. Season with salt and ground black pepper.
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Many people know Emeril Lagasse from his TV show but many don't know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.

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