COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.
BROIL on each side until golden brown.
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According to Pickle Packers, International, Americans
consume about nine pounds of pickles per year or 106 pickles per citizen.
With nearly 293 million US citizens, that’s more than 31 billion
pickles eaten per year in the US…behold the power of pickles!