COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.
BROIL on each side until golden brown.
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Did you know fettuccine alfredo was created during
the 1920s by restaurateur Alfredo di Lelio, at his restaurant in Rome,
'Alfredo all'Augusteo'. The original consisted of butter, cream, fresh
ground black pepper and Parmesan cheese. Molto Bene!