COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.
BROIL on each side until golden brown.
If you are not a member, please join now to take advantage
of this area as well as other member features including
submitting your own recipes and more...
Many people know Emeril Lagasse from his television cooking show but many don’t know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.