COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.
BROIL on each side until golden brown.
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Q: What great American wrote this
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than a fine spiced pickle, brought up trout-like from the sparkling depths
of the aromatic jar below the stairs of Aunt Sally's cellar." A: