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Spicy Tuna Melts






 

Ingredients

  • 2 cans (6 oz.) tuna, drained
  • 1/3 cup mayonnaise
  • 2 tbls. ORTEGA Diced Jalapeños
  • 10 slices sourdough bread
  • 10 slices cheddar cheese
  • 2 tbls. butter or margarine, melted

Directions

PREHEAT broiler.

COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.

BROIL on each side until golden brown.

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Q: What great American wrote this quote: "On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar." A: Thomas Jefferson.

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