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Spicy Tuna Melts

Ingredients
2 cans (6 oz.) tuna, drained
1/3 cup mayonnaise
2 tbls. ORTEGA Diced Jalape�os
10 slices sourdough bread
10 slices cheddar cheese
2 tbls. butter or margarine, melted
Directions
PREHEAT broiler.

COMBINE tuna, mayonnaise, capers and jalape�os in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.

BROIL on each side until golden brown.

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Did you know fettuccine alfredo was created during the 1920s by restaurateur Alfredo di Lelio, at his restaurant in Rome, 'Alfredo all'Augusteo'. The original consisted of butter, cream, fresh ground black pepper and Parmesan cheese. Molto Bene!