COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.
BROIL on each side until golden brown.
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Recent studies show that Ac’cent produces a
unique taste that is called "Umami" in Japan and described by
Americans as a savory, broth-like or meaty taste. This "Umami is
the fifth basic taste in addition to salty, sweet, sour and bitter.