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Spicy Tuna Melts






 

Ingredients

  • 2 cans (6 oz.) tuna, drained
  • 1/3 cup mayonnaise
  • 2 tbls. ORTEGA Diced Jalapeños
  • 10 slices sourdough bread
  • 10 slices cheddar cheese
  • 2 tbls. butter or margarine, melted

Directions

PREHEAT broiler.

COMBINE tuna, mayonnaise, capers and jalapeños in medium bowl; mix well. Spread tuna mixture evenly over 5 slices of bread. Top each with two slices cheese. Top with remaining bread slices. Brush both sides of sandwich with butter. Place on baking sheet.

BROIL on each side until golden brown.

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Many people know Emeril Lagasse from his TV show but many don't know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.

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