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Grandma’s Oatmeal Lace Cookies

Ingredients
8 tbls. (1 stick) butter
1/4 cup milk
1/4 cup Grandmas Original Molasses
1 teaspoon vanilla
3/4 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup quick or old-fashioned oats
1 cup (optional) chopped nuts, finely chopped
Directions
Preheat oven to 375ºF. Melt butter in saucepan. Remove from heat; stir in milk, molasses
and vanilla. Sift together sugar, flour, baking powder and salt. Blend into milk mixture.
Stir in oats and nuts. Drop by level teaspoonfuls 2 in. apart on greased cookie sheet.
Bake 6 to 8 minutes. Cool.

Yield: 6 dozen cookies

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