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Firecracker Pasta Salad

Ingredients
1/4 cup REGINA Red Wine Vinegar
1/2 cup B&G Medium Pitted Ripe Olives, halved
2 medium tomato, chopped
2 cups broccoli florets
2 pkgs. cheese tortellini, cooked, drained and chilled
1/2 cup Parmesan cheese, grated
1/4 cup Romano cheese, grated
1/4 cup olive oil
1 large green bell pepper, chopped
4 tsps. POLANER Chopped Garlic
Directions
HEAT olive oil in small saucepan over medium-high heat. Add garlic; cook for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

ADD pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

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This winter try warming up your home with more garlic! According to studies, a garlic supplement reduced the risk of catching a cold by more than half of the 150 people who took part in the study.

Check out Polaner's Ready-To-Use Chopped Garlic