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Food Services - Northwestern Bean Chowder

Ingredients
3 cups medium onions, chopped
1/3 cup vegetable oil
3 cups (cut into 1/2 inch chunks) baked ham
6 cups chicken broth
2 large bay leaves
9 whole cloves, tied in cheesecloth bag
1/2 teaspoon ground black pepper
3/4 teaspoon POLANER Chopped Garlic
9 cups B&M Original Baked Beans
Directions
In large saucepot, over medium heat, saute onion and garlic in oil until soft.

Add ham chunks and cook until lightly browned.

Stir in baked beans, chicken broth, bay leaves, cloves and pepper.

Simmer over low heat for 1 hour. Remove cheesecloth bag and serve.

Yield: 12 Servings

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Many people know Emeril Lagasse from his television cooking show but many don�t know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.