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Food Services - Chicken & Pasta in Sesame Ginger Dressing






 

Ingredients

  • 3 lbs. linguini pasta
  • 1 cup Oriental sesame paste
  • 2/3 cup soy sauce
  • 1/3 cup sesame oil
  • 1/3 cup rice wine vinegar
  • 1/4 cup fresh ginger, minced
  • 2 tbls. granulated sugar
  • 2 tbls. hot chili oil
  • 9 cups cooked chicken, shredded
  • 12 scallions, sliced
  • 3/4 cup cilantro, chopped
  • 1/3 cup REGINA Sauterne Cooking Wine
  • 2 tbls. POLANER Chopped Garlic

Directions

Cook pasta according to package directions; drain and rinse with cold water.
In large bowl, mix sesame paste, soy sauce, sesame oil, vinegar, cooking wine, ginger, garlic, sugar and chili oil.

Stir in cooked pasta, chicken, scallions and cilantro.

Yield: 12 servings

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The British Journal of Nutrition has uncovered that capsaicin, (the stuff in peppers that makes them hot) causes people to eat less during and after meals. Hot peppers also seems to increase the number of calories burned, particularly after high-fat meals.
 

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