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Food Services - Smokey Lemon Salmon






 

Ingredients

  • 1 pint lemon juice
  • 1 1/2 cups parsley, chopped
  • 3/4 cup onions, finely chopped
  • 2 tbls. granulated sugar
  • 2 tsps. ground black pepper
  • 6 cloves garlic, crushed
  • 12 (6 oz. each) salmon steaks
  • lemon wedges, optional
  • 1/4 cup WRIGHTS Natural Hickory Seasoning

Directions

In a non-metal container, combine lemon juice, parsley, onions, hickory seasoning, sugar, pepper and garlic.

Add salmon steaks, turning to coat both sides.Cover; refrigerate for 1/2 hour, turning once. Drain.

Grill or broil salmon, 4 to 6 inches from heat source, for 5 to 7 minutes on each side or until fish flakes when tested with a fork.

To serve, per order; place 1 salmon steak on serving plate. Serve immediately with lemon wedges, if desired.

Yield: 12 Servings

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Hot equals health! Capsaicin is the source of heat in many of the hot peppers in B & G Foods. Capsaicin is one of the most studied substances in medical and nutritional research, including the fight against heart disease and many types of cancer.
 

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