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Food Services - Smokey Lemon Salmon






 

Ingredients

  • 1 pint lemon juice
  • 1 1/2 cups parsley, chopped
  • 3/4 cup onions, finely chopped
  • 2 tbls. granulated sugar
  • 2 tsps. ground black pepper
  • 6 cloves garlic, crushed
  • 12 (6 oz. each) salmon steaks
  • lemon wedges, optional
  • 1/4 cup WRIGHTS Natural Hickory Seasoning

Directions

In a non-metal container, combine lemon juice, parsley, onions, hickory seasoning, sugar, pepper and garlic.

Add salmon steaks, turning to coat both sides.Cover; refrigerate for 1/2 hour, turning once. Drain.

Grill or broil salmon, 4 to 6 inches from heat source, for 5 to 7 minutes on each side or until fish flakes when tested with a fork.

To serve, per order; place 1 salmon steak on serving plate. Serve immediately with lemon wedges, if desired.

Yield: 12 Servings

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Did you know fettuccine alfredo was created during the 1920s by restaurateur Alfredo di Lelio, at his restaurant in Rome, 'Alfredo all'Augusteo'. The original consisted of butter, cream, fresh ground black pepper and Parmesan cheese. Molto Bene!

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