shadow graphic left
B&G Logo Header
spacer
shadow graphic left
spacer
spacer
spacer food sets the mood


Food Services - Smokey Lemon Salmon






 

Ingredients

  • 1 pint lemon juice
  • 1 1/2 cups parsley, chopped
  • 3/4 cup onions, finely chopped
  • 2 tbls. granulated sugar
  • 2 tsps. ground black pepper
  • 6 cloves garlic, crushed
  • 12 (6 oz. each) salmon steaks
  • lemon wedges, optional
  • 1/4 cup WRIGHTS Natural Hickory Seasoning

Directions

In a non-metal container, combine lemon juice, parsley, onions, hickory seasoning, sugar, pepper and garlic.

Add salmon steaks, turning to coat both sides.Cover; refrigerate for 1/2 hour, turning once. Drain.

Grill or broil salmon, 4 to 6 inches from heat source, for 5 to 7 minutes on each side or until fish flakes when tested with a fork.

To serve, per order; place 1 salmon steak on serving plate. Serve immediately with lemon wedges, if desired.

Yield: 12 Servings

module bgr graphic
module cornerlb module bottom bg module corner rb
spacer spacer
spacer my recipes

Please sign in
Email Address:

Password:

Forgot your password?


If you are not a member, please join now to take advantage of this area as well as other member features including submitting your own recipes and more...

module bgr graphic
module cornerlb module bottom bg module corner rb
spacer
spacer spacer
spacer food fact

The British Journal of Nutrition has uncovered that capsaicin, (the stuff in peppers that makes them hot) causes people to eat less during and after meals. Hot peppers also seems to increase the number of calories burned, particularly after high-fat meals.
 

module bgr graphic
module cornerlb module bottom bg module corner rb
shadow graphic right
shadow graphic left
spacer
B&G Products
spacer
shadow graphic right
spacer

| Privacy Policy | Terms & Conditions | Transparency in the Supply Chain | Contact Us | Home |
2017 - B&G Foods, Inc. All Rights Reserved.