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Food Services - Smokey Barbecue Nachos






 

Ingredients

Directions

In large skillet, over medium-high heat, cook sausage and onions until sausage is no longer pink, stirring to break up meat. Drain excess fat.

Stir in chili sauce, vinegar, hickory seasoning, Accent and chili powder. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes.

To serve, per order; arrange 1 ounce tortilla chips on heat-proof plate leaving center open. Place 1/3 cup sausage mixture in center of chips; sprinkle chips with 1 1/2 ounces cheese, 1 ounce tomatoes and 1/4 ounce olives. Bake at 425 degrees for 2-3 minutes or until cheese is melted. Serve immediately.


Yield: 12 Servings

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Many people know Emeril Lagasse from his TV show but many don't know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.

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