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Food Services - Smokey Barbecue Nachos






 

Ingredients

Directions

In large skillet, over medium-high heat, cook sausage and onions until sausage is no longer pink, stirring to break up meat. Drain excess fat.

Stir in chili sauce, vinegar, hickory seasoning, Accent and chili powder. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes.

To serve, per order; arrange 1 ounce tortilla chips on heat-proof plate leaving center open. Place 1/3 cup sausage mixture in center of chips; sprinkle chips with 1 1/2 ounces cheese, 1 ounce tomatoes and 1/4 ounce olives. Bake at 425 degrees for 2-3 minutes or until cheese is melted. Serve immediately.


Yield: 12 Servings

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According to UC Davis, olives were first cultivated around 3,000 B.C. in the Mediterranean region. Currently, 860,000 tons of table olives are consumed world-wide combined with1,662,000 tons of olive oil. Olives were brought to California in 1700s by Franciscan missionaries from Mexico.

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