shadow graphic left
B&G Logo Header
spacer
shadow graphic left
spacer
spacer
spacer food sets the mood


Roasted Red Pepper Dip






 

Ingredients

Directions

In medium bowl, mix mayonnaise, yogurt, cheese, basil and pepper sauce until smooth. Pat peppers dry on paper towels. Chop peppers then fold into mayonnaise mixture. Refrigerate dip until ready to serve. Serve with chips, crackers and cut-up vegetables. Makes 10 appetizer servings.

Note: Dip may also be used as a dressing for tossed salads.

module bgr graphic
module cornerlb module bottom bg module corner rb
spacer spacer
spacer my recipes

Please sign in
Email Address:

Password:

Forgot your password?


If you are not a member, please join now to take advantage of this area as well as other member features including submitting your own recipes and more...

module bgr graphic
module cornerlb module bottom bg module corner rb
spacer
spacer spacer
spacer food fact

According to Pickle Packers, International, Americans consume about nine pounds of pickles per year or 106 pickles per citizen. With nearly 293 million US citizens, that’s more than 31 billion pickles eaten per year in the US…behold the power of pickles!

module bgr graphic
module cornerlb module bottom bg module corner rb
shadow graphic right
shadow graphic left
spacer
B&G Products
spacer
shadow graphic right
spacer

| Privacy Policy | Terms & Conditions | Contact Us | Home |
©2009 - B&G Foods, Inc. All Rights Reserved.