Bake or microwave potatoes. Pour chili in saucepan and add peppers; heat over medium heat. Slice open potatoes and fluff insides with fork. Top with cheese, chili, sour cream and green onions.
Makes 6 servings.
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Recent studies show that Ac’cent produces a
unique taste that is called "Umami" in Japan and described by
Americans as a savory, broth-like or meaty taste. This "Umami is
the fifth basic taste in addition to salty, sweet, sour and bitter.