Bake or microwave potatoes. Pour chili in saucepan and add peppers; heat over medium heat. Slice open potatoes and fluff insides with fork. Top with cheese, chili, sour cream and green onions.
Makes 6 servings.
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Many people know Emeril Lagasse from his television cooking show but many donít know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.