Bake or microwave potatoes. Pour chili in saucepan and add peppers; heat over medium heat. Slice open potatoes and fluff insides with fork. Top with cheese, chili, sour cream and green onions.
Makes 6 servings.
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Many people know Emeril Lagasse from his TV show
but many don't know that Emeril received his first
culinary experience from his mother, Hilda, when he
was a boy growing up in the small town of Fall River,
Massachusetts where he worked at a Portuguese bakery.