Bake or microwave potatoes. Pour chili in saucepan and add peppers; heat over medium heat. Slice open potatoes and fluff insides with fork. Top with cheese, chili, sour cream and green onions.
Makes 6 servings.
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Cinco de Mayo means Fifth of May and commemorates
the victory of the Mexican army over the French at the Battle of Puebla,
in 1862. Check out our recipe database for great Ortega Mexican food ideas
for your Cinco de Mayo party!