Bake or microwave potatoes. Pour chili in saucepan and add peppers; heat over medium heat. Slice open potatoes and fluff insides with fork. Top with cheese, chili, sour cream and green onions.
Makes 6 servings.
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Hot equals health! Capsaicin is the source of heat in many of the hot peppers in B & G Foods. Capsaicin is one of the most studied substances in medical and nutritional research, including the fight against heart disease and many types of cancer.