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Spinach & Tomato Salad






 

Ingredients

Directions

Re-heat bacon slices according to pkg directions; cool slightly. Cut cucumber half lengthwise in half; cut crosswise into thin slices. In large bowl, toss cucumber slices, beans, spinach, tomatoes and red onion. Divide mixture evenly between 4 salad plates; drizzle with dressing. Crumble bacon over salads. Serve immediately. Makes 4 accompaniment servings.

Dressing: Into small glass jar, measure 1/4 cup olive oil, 1/4 cup ketchup, 2 tablespoons Regina White Wine Vinegar, 1 tablespoon honey, 1/2 teaspoon Worcestershire sauce and 1/4 teaspoon Accent Flavor Enhancer. Place lid securely on jar; shake vigorously until well-blended. Makes about 2/3 cup.

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