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Italian Fish Or Chicken Fillet With Emeril's House Herb Vinaigrette Dressing

Ingredients
1/2 cup EMERILS House Herb Vinaigrette Dressing
1 cup flour
1 cup bread crumbs
1 pound filet of flounder
1/4 cup vegetable oil
1 cup sour cream, (or plain yogurt)
2 tbls. EMERILS Kick It Up Red Pepper Sauce
Directions
Dip filet first in flour, then dressing and then bread crumbs (boneless chicken breast can be substitued for filet). Heat oil and saut� fish until crumbs are crisp and fish is tender. Serve with sour cream or yogurt blended with red pepper sauce.

Makes 4 servings.

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