Grilled Buffalo-Style Turkey Pepper Fajitas

Ingredients

• 3 ozs. TRAPPEYS Red Devil Hot Sauce
• 2 ozs. Italian salad dressing
• 1 1/4 lbs. turkey breast meat (uncooked), cut into strips
• 1 2 lb resealable freezer bag
• 8-10 flour tortillas
• 12 ozs. Monterey Jack cheese, shredded
• B&G Sliced Jalapeno Toppers
• B&G Sweet Bell Pepper Toppers
• green onion, diced
• sour cream or blue cheese dressing

Directions

In freezer bag, mix RED DEVIL hot sauce with the Italian salad dressing. Keep about 1/4 of the mix for basting. Add turkey strips to bag, seal and refrigerate at least 2 hours, turning bag several times.

Grill strips over low fire until done, basting with reserved sauce. Place tortilla on grill 1-2 minutes to heat slightly. Fill tortilla with turkey and top with peppers, onion, cheese and finish with a dollop of sour cream or blue cheese dressing.