In large bowl, combine all ingredients; shape into 4 patties. Grill or broil until beef is no longer pink. Serve, if desired, on hamburger buns and top with shredded lettuce and Cheddar cheese.
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According to Pickle Packers, International, Americans
consume about nine pounds of pickles per year or 106 pickles per citizen.
With nearly 293 million US citizens, that’s more than 31 billion
pickles eaten per year in the US…behold the power of pickles!