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All-Star Cajun Burgers

Ingredients
1 1/2 lbs. ground beef
1/2 cup chopped red or green bell pepper
4 tsps. TRAPPEYS Red Devil Hot Sauce
2 tsps. worcestershire sauce
1 teaspoon dried thyme, crushed (optional)
1/2 teaspoon ACCENT Flavor Enhancer
1/2 teaspoon salt
Directions
In large bowl, combine all ingredients; shape into 4 patties. Grill or broil until beef is no longer pink. Serve, if desired, on hamburger buns and top with shredded lettuce and Cheddar cheese.

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Q: What great American wrote this quote: "On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar." A: Thomas Jefferson.