Combine first 4 ingredients in order given. Cook 15 minutes in saucepan, stirring constantly. Place 1" slice of banana bread on plate. Place a large scoop of vanilla ice cream over the bread. Pour 1/4 cup maple sauce over ice cream. Top with whipped cream, walnuts and maraschino cherry (optional). Serve immediately.
Makes 1 cup or enough for 4 sundaes.
If you are not a member, please join now to take advantage
of this area as well as other member features including
submitting your own recipes and more...
Many people know Emeril Lagasse from his television cooking show but many donít know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.