Welcome to B&G Foods, Inc.

Campfire Quesadillas

Ingredients
6 (6-in.) corn tortillas
2 cups shredded cheddar or mozzarella cheese
1 can (4-oz.) ORTEGA Diced Green Chiles, drained
6 tbls. ORTEGA Salsa - Homestyle Recipe (Mild)
Directions
Prepare fire or grill. Over low flame, place tortillas on grate. Cook 1 to 2 minutes or until soft, and turn with tongs. Divide cheese evenly between tortillas, top with green chiles and salsa.
Immediately fold in half to enclose. Press with tongs to seal edges and continue cooking, turning frequently, until cheese melts and edges of tortilla are charred. Serve hot.

If you are not a member, please join now to take advantage of this area as well as other member features including submitting your own recipes and more...

According to UC Davis, olives were first cultivated around 3,000 B.C. in the Mediterranean region. Currently, 860,000 tons of table olives are consumed world-wide combined with1,662,000 tons of olive oil. Olives were brought to California in 1700s by Franciscan missionaries from Mexico.