Pork Tenderloin with Blackberry-Balsamic Glaze

Preparation time: 5 minutes
Cook time: 30 minutes
Rest time: 5 minutes

Ingredients
1 pound pork tenderloin
1⁄2 cup POLANER Sugar Free Blackberry or Sugar Free Blueberry Preserves
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon fresh rosemary leaves, minced or 1 teaspoon dried rosemary, crushed
1 clove garlic, minced
1⁄4 teaspoon salt


HEAT large nonstick skillet over medium-high heat; add pork. Cook 5 to 6 minutes, until browned on all sides, turning occasionally.
REDUCE heat to medium. Add remaining ingredients; cook, stirring until preserves are melted. Spoon sauce over pork.
COOK, covered, 15 to 18 minutes, until pork reaches 160°F in thickest part of center. Spoon sauce over pork occasionally. Remove pork to cutting board; cover and let stand 5 minutes.
SLICE pork; serve with sauce. Garnish with fresh or frozen blackberries and rosemary sprigs, if desired.

Makes 4 servings (4 ounces of pork with 2 tablespoons sauce per serving)