PARSIPPANY, N.J.--(BUSINESS WIRE)--Aug. 22, 2017--
B&G Foods, Inc. (NYSE:BGS) announced today that the Company will be
presenting at the following investor conferences:
On Wednesday, September 6, 2017, the Company will present at the
Barclays Global Consumer Staples Conference at the InterContinental
Boston in Boston, Mass. The presentation will begin at 2:15 p.m.
On Tuesday, October 3, 2017, the Company will present at the Deutsche
Bank 25th Annual Leveraged Finance Conference at The
Phoenician in Scottsdale, Ariz. The presentation will begin at 10:00
a.m. Mountain Time.
Investors and interested parties may listen to the live webcasts of
these presentations by visiting the investor relations section of the
Company’s website at http://ir.bgfoods.com
at the appropriate times. Replays of the webcasts will be available
following the conclusion of the presentations.
About B&G Foods, Inc.
B&G Foods and its subsidiaries manufacture, sell and distribute a
diversified portfolio of high-quality, branded shelf-stable and frozen
foods across the United States, Canada and Puerto Rico. Based in
Parsippany, New Jersey, B&G Foods’ products are marketed under many
recognized brands, including Ac’cent, B&G, B&M,
Baker’s Joy, Bear Creek Country Kitchens, Brer
Rabbit, Canoleo, Cary’s, Cream of Rice,
Cream of Wheat, Devonsheer, Don Pepino, Durkee,
Emeril’s, Grandma’s Molasses, Green Giant, JJ Flats,
Joan of Arc, Las Palmas, Le Sueur, MacDonald’s,
Mama Mary’s, Maple Grove Farms, Molly McButter,
Mrs. Dash, New York Flatbreads, New York
Style, Old London, Original Tings, Ortega, Pirate’s Booty,
Polaner, Red Devil, Regina, Sa-són, Sclafani,
Smart Puffs, Spice Islands, Spring Tree,
Sugar Twin, Tone’s, Trappey’s, TrueNorth,
Underwood, Vermont Maid, Victoria, Weber and
Wright’s. B&G Foods also sells and distributes Static Guard,
a household product brand. For more information, please visit www.bgfoods.com.
View source version on businesswire.com: http://www.businesswire.com/news/home/20170822005716/en/
Source: B&G Foods, Inc.
Dara Dierks, 866-211-8151
Matt Lindberg, 203-682-8214