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Trappey’s® We Put Our Hearts Into Every
Jar
Since 1898, Trappey’s has followed an old
family recipe using the choicest peppers to
create true Louisiana-style hot sauces.
Trappey’s hot sauces come in a wide variety
of flavors, but they all have one thing in
common – great taste!
Usage suggestions:
Red Devil Cayenne Pepper Sauce, a bold
combination of red cayenne peppers, salt
and vinegar, adds enough heat to poultry
or beef dishes to satisfy even the spiciest
food lover!
For a spicier, more fiery taste, Red Devil
Buffalo Style sauce with added garlic and
more cayenne mash is your choice!
Try Trappey’s Indi Pep sauce for your
spiciest dishes.
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