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Wanna bring real hickory flavor to your beef, pork,
poultry and seafood dishes? Liquid smoke makes it easy!
Liquid Smoke is the "secret ingredient"
your favorite restaurant has been keeping from you all these years.
But now you can take their secret home—Just baste it on and
mix it in your favorite sauce to bring out that real BBQ taste.
 Wright's
can be used in marinades, sauces, soups and stews, and it can even
change your gas grill into a charcoal barbecue. Just pour some onto
the lava rocks before you light it and WOW, what great hickory flavor!
We like to call it "Wright's® On The Rocks"™.
Best of all, it's all natural—no sodium, preservatives,
sugars or artificial colors. And it is more concentrated than any
other liquid smoke on the market. At only 2 calories per tablespoon,
it makes grilling guilt-free.
To determine individual nutritional information, please
check the label on the back of your product.
Not in your store? They'll ship
to your door!
Click
here to go directly to Wrights on My Brands Inc..
My Brands, Inc.
Web: www.mybrandsinc.com
Email: customercare@mybrandsinc.com
Toll-free: 1-888-281-6400
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Basting: To keep grilled and broiled foods
moist, baste with a mixture of 3 tablespoons Wright's Natural
Hickory Seasoning and 1/2 cup melted margarine. Use on beef,
pork, poultry, fish, corn-on-the-cob, Italian bread.
A Spritz of Smoke: Keep a spray bottle filled
with a mixture of Wright's Natural Hickory Seasoning and water
to spray on foods while grilling, broiling or roasting.
Grilling: For slow cooking on the grill,
place a foil pan filled with 1/3 cup Wright's Natural Hickory
Seasoning and 2/3 cup water directly on hot briquettes, lava
rocks or ceramic bricks. Add additional water as needed.
Gas Grilling: For added smoke flavor while
gas grilling, spry lava rocks with Wright's Natural Hickory
Seasoning before heating grill.
Microwaving: Add color and zesty hickory
flavor to microwaved meats and poultry. Brush or spray Wright's
Natural Hickory Seasoning on before cooking.
Quick Seafood Sauces: Stir 1/4 teaspoon
Wright's Natural Hickory Seasoning into 1 cup tartar or cocktail
sauce.
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