"Kick it up a notch!"™ with Emeril's™ Original, a signature line of mouthwatering seasonings, salad dressings, basting sauce marinades, pepper sauces and a new line of pasta sauces created by superstar chef Emeril Lagasse. Each product in the line was specially created by Emeril to help busy at-home cooks add flavor and pizzazz to their meals – from fish to fowl, meats to pasta, and veggies to salads.

Emeril's Pasta Sauces™
Pasta is on everyone's short list of favorite foods. What other food is so reliable, so soothing and at the same time so versatile? Food lovers can kick up their passion for robust flavors a notch with Emeril's™ Pasta Sauces, a delicious new line of five pasta-perfect sauces by celebrity chef Emeril Lagasse.

Emeril's™ Basting Sauces/Marinades
If you're dedicated to pursuing variety on the grill, in the oven, or in the saucepan, Emeril's™ Basting Sauce & Marinades will make family and friends Happy, Happy, Happy! You can "paint" these basting sauces all over beef, pork, fish, shellfish and poultry for instant flavor.

For at-home chefs with a little time, chops, steaks, ribs and chicken can be marinated for one or more hours. Fish takes even less time. With every succulent bite, food that was merely delicious has become – thanks to Emeril's Basting Sauce Marinades and the magic of the grill, oven and saucepan – simply sublime.

Emeril's™ Dressings
Four big winners designed to dress up any dish, Emerils™ dressings add flare when used as a topper to salads or as a marinade for meat and fish. From Emeril's House, the signature dressing at Emeril's restaurant, to Caesar, his unique and balanced take on the classic, these dressings are designed to "kick it up a notch!"

Emeril's™ Essence Seasonings
The secret to great cooking is in the seasoning. Emeril's™ Essence Seasonings are the perfect blend of spices and herbs to complement meat or fowl, fish or pasta. When you want to liven up a dish, add Emeril's Essence Seasonings for fragrant and flavorful results.

Emeril's™ Kick It Up Pepper Sauces
Hot sauce doesn't have to blow your head off. In Louisiana, people keep a bottle of pepper sauce on the table to bring out the best in a variety of dishes, including eggs, soups and gumbo, seafood, even French fries, pizza and tuna from a can. Add a tablespoonful of Emeril's™ Kick It Up Red Pepper Sauce to an ordinary jar of spaghetti sauce and BAM!, you have a zesty red sauce. Kick It Up Green is remarkably flavorful. Kick it up a notch to suit your own taste.