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Have you checked our "Frequently Asked Questions","Careers at B&G" and "Investor Relations" pages? The answers to some of the most commonly asked questions about our products and company can be found there.   For media inquiries please contact: Rachel Doolittle @ rachel.doolittle@bgfoods.com

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The rock maple, hard maple, or sugar maple tree (acer saccharum) are the sources of the sap which is converted to Maple Syrup. Any sugar maple with a trunk diameter of 12 inches or more can be "tapped" for making syrup. It takes thirty years for a maple tree to grow to that size.

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